As a part of our commitment to 100% ethical coffee sourcing in partnership with Conservation International, we start with high-quality 100% arabica beans from sustainable coffee farms.
STARBUCKS® ROAST SPECTRUM
Next, we roast the beans to reach just the right flavor, body, aroma and acidity. As our lightest roast, Starbucks® Blonde has a light body and sweet, mellow flavors. Our medium-roasted coffees are smooth, rich and balanced, while our dark roasts feature a fuller body and bold, robust flavors.
BLENDED FOR FLAVOR
Finally, we thoughtfully blend beans to ensure each coffee features a delicious combination of flavor notes unique to Starbucks®.
It’s this process, backed by 150 combined years of artistry and expertise, that allows us to create coffees like Spring Day Blend. Roasted to bring out notes of dusted cocoa and dried fruit, Spring Day Blend is naturally vibrant, fruity and chocolatey—no added flavoring necessary.