15 mins
RECIPE
Summer Sno-Cones 3 Ways
MORE ABOUT THE RECIPE
Looking for a tasty way to beat the heat? Create your own sno-cone syrups with these easy coffee-forward recipes, crafted to put a spin on a refreshing summertime treat.
WHAT YOU’LL NEED
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Bag shaved ice (8–10 lb bag)
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Coffee ‘n’ cream syrup (see recipe below)
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Cherry-coffee amaretto syrup (see recipe below)
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Café Cubano syrup (see recipe below)
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Whipped cream, for garnish
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Chocolate-covered espresso beans, for garnish
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Maraschino cherries, for garnish
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Lemon zest, for garnish
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Lime zest, for garnish
HOW TO MAKE
Summer Sno-Cones
STEP 01
Form sno-cone ice into balls and place into desired serving cups.
STEP 02
Choose your favorite sno-cone syrup flavor! See recipes below for how to make syrups.
STEP 03
For Coffee ‘n’ Cream Sno-Cones, drizzle with syrup and garnish with whipped cream and a chocolate-covered espresso bean.
STEP 04
For Cherry-Coffee Amaretto Sno-Cones, drizzle with syrup and top with a maraschino cherry.
STEP 05
For Café Cubano Sno-Cones, drizzle half of the sno cone with lemon-lime syrup and the other half with coffee syrup and garnish with lemon and lime zest.
HOW TO MAKE
Coffee ‘n’ Cream Sno-Cone Syrup
WHAT YOU’LL NEED
2 cups prepared Starbucks® Cold Brew
1 cup sugar
1 vanilla bean, scraped (or 1 Tbsp vanilla extract)
2 oz sweetened condensed milk
STEP 01
Place cold brew, sugar, and vanilla in a saucepan. Bring mixture to a boil. Cook until reduced by half and syrupy (about 10-12 minutes).
STEP 02
Remove from heat and whisk in sweetened condensed milk until smooth. Cool completely. Store in an airtight container in the fridge.
HOW TO MAKE
Cherry-Coffee Amaretto Sno-Cone Syrup
STEP 01
Place cold brew, frozen cherries, cherry juice and sugar in a saucepan. Cook until reduced by half and syrupy (10–12 minutes).
STEP 02
Remove from heat and whisk in amaretto (or almond extract). Set aside to cool completely. Store in an airtight container in the fridge.
HOW TO MAKE
Café Cubano Sno-Cone Syrup
WHAT YOU’LL NEED
4 oz fresh lemon juice
4 oz fresh lime juice
1 lemon, peeled
2 cups sugar, divided
2 oz water
8 oz prepared Starbucks® Cold Brew
STEP 01
Prepare lemon-lime syrup by placing lemon juice, lime juice, lemon peel, 1 cup sugar and water in a saucepan. Bring mixture to a boil. Cook until reduced by half and syrupy (about 10 minutes). Remove from heat and set aside to cool completely.
STEP 02
Prepare coffee syrup by placing cold brew and remaining cup of sugar in a saucepan. Bring mixture to a boil. Cook until reduced by half and syrupy (5–7 minutes). Set aside to cool completely. Store in an airtight container in the fridge.
SERVE AND ENJOY
Summer Sno-Cones 3 Ways
Revel in the deliciousness.
RECOMMENDED COFFEE
Starbucks® Cold Brew Multi-Serve Concentrate Signature Black
Smooth, delicious and perfectly yours. The signature Starbucks® Cold Brew you love is now easier to make at home. Make multiple servings from one bottle, just add water and ice, then enjoy.
RECOMMENDED COFFEE
Starbucks® Cold Brew Single-Serve Concentrate Signature Black
Smooth, delicious and perfectly yours. The signature Starbucks® Cold Brew you love is now easier to make at home. Make one glass from each pod, just add water and ice, then enjoy.
RECOMMENDED COFFEE
Starbucks® Premium Instant Blonde Roast
Bright with caramel notes and a crisp, sweet taste.
MORE DELICIOUSNESS
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