5-7 mins
RECIPE
Instant Coffee Horchata
MORE ABOUT THE RECIPE
A popular tradition in Mexico and Spain, this beverage often features rice, milk and cinnamon. Learn how to make a quick, delicious version with Starbucks VIA® Instant Coffee.
WHAT YOU’LL NEED
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0.25cup long-grain white rice
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0.5cups water (to soak rice)
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0.25tsp vanilla extract
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0.25tsp ground cinnamon
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0.125cup sugar
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0.5
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0.625cups milk
HOW TO MAKE
Instant Coffee Horchata
How to Make Instant Coffee Horchata
STEP 01
Soak rice in the water overnight, or for at least 1 hour.
STEP 02
Add the rice and its soaking water to a blender, along with the vanilla, cinnamon, sugar and Starbucks VIA® Instant Coffee. Blend for 2 minutes.
STEP 03
Strain the blended mixture into a storage container and stir in the milk.
STEP 04
Cover the container and chill the mixture completely (overnight is optimal).
STEP 05
When you’re ready to serve the horchata, pour it into a serving pitcher, leaving any sediment behind.
SERVE AND ENJOY
Instant Coffee Horchata
Sip, savor and enjoy.
RECOMMENDED COFFEE
Italian Roast
A dark roast with sweet undertones that leads to a depth of flavor.
RECOMMENDED COFFEE
French Roast
Intense and smoky, the pure, explosive flavor of French Roast is as dark as our dark roasts get.
RECOMMENDED COFFEE
Starbucks® Premium Instant Dark Roast
Sweet, roasty flavor with delicious notes of dark chocolate.
MORE DELICIOUSNESS
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