5-7 mins
RECIPE
Salted Caramel Café Au Lait
MORE ABOUT THE RECIPE
Learn how to make your own café au lait at home. Pronounced café o-lay, French for “coffee with milk,” this recipe is a perfect blend of sweet chocolate and caramel, all balanced with a light hint of salt.
WHAT YOU’LL NEED
-
3tsp dark chocolate sauce or syrup
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1.5Tbsp toffee nut syrup
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6oz brewed coffee
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0.5cup milk of choice
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Fleur de sel or flaky sea salt
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Whipped cream
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homemade Caramel Sauce (or storebought) for garnish
HOW TO MAKE
Salted Caramel Au Lait
How to Make Salted Caramel Au Lait
STEP 01
Start with adding dark chocolate sauce and toffee nut syrup to your cup.
STEP 02
Add a pinch of sea salt.
STEP 03
Pour in hot coffee and stir to dissolve.
STEP 04
Add milk; cold is great, but hot is better.
STEP 05
Top it off with whipped cream, caramel sauce and a sprinkle of sea salt.
DID YOU KNOW?
Café au lait is French for “coffee with milk.” Best enjoyed in the morning over breakfast, this European coffee stems from the same tradition as caffè latte in Italy or café con leche in Spain.
SERVE AND ENJOY
Salted Caramel Au Lait
Sip. Enjoy. Repeat.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
RECOMMENDED COFFEE
Starbucks® Caramel Naturally Flavored Coffee
Bask in the delectable buttery and smooth sweetness of this flavored coffee.
RECOMMENDED COFFEE
Starbucks® Caramel Naturally Flavored Coffee
Bask in the delectable buttery and smooth sweetness of this flavored coffee.
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