7–10 mins
RECIPE
Iced Cinnamon Coffee
MORE ABOUT THE RECIPE
Condensed milk is a popular ingredient in coffee drinks around the world, from the sweet, creamy Vietnamese iced coffee (cà phê sữa dá) to Spain’s rich coffee drink (café bombón), where a layer of condensed milk is poured beneath a fresh pull of espresso. This cinnamon-infused version of the café favorite is simple to make—just shake it up and pour for a refreshing iced coffee that’s equal parts spicy and sweet.
WHAT YOU’LL NEED
-
5oz double-strength coffee (try Starbucks® Breakfast Blend)
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1Tbsp sweetened condensed milk
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1.5cups ice
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Pinch of ground cinnamon
HOW TO MAKE
Iced Cinnamon Coffee
How to Make Iced Cinnamon Coffee
STEP 01
Stir coffee, condensed milk and ground cinnamon together in a cocktail shaker.
STEP 02
Add ice.
STEP 03
Cover and shake vigorously for 2 minutes.
STEP 04
Strain into a glass filled with ice.
SERVE AND ENJOY
Iced Cinnamon Coffee
Sip, savor and enjoy.
RECOMMENDED COFFEE
Breakfast Blend
Notes of sweet orange and brown sugar mingle in our lightest medium roast coffee.
RECOMMENDED COFFEE
Pike Place® Roast
A smooth, well-rounded blend of Latin American coffees with subtle notes of cocoa and rich praline, it's perfect for every day.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
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