NEW Starbucks® Pairings

Dessert Blend

Candied Ginger & Orange Zest

Bright flavors of candied ginger and orange zest are a match made in flavor for chocolate, cheesecake, fruit pies and more.

Medium Roast Coffee

Balanced with smooth and rich flavors.

Blonde Roasts
Dark Roasts


There’s a new flavor experience just waiting to be discovered. We partnered with The Culinary Institute of America to create a perfect coffee for your dessert, so all you have to do is brew. Pair with simple favorites like chocolate, cheesecake, fruit pies and more for an extra special everyday.


Multi-Region (Africa-Arabia & Latin America)