How to Make
WHAT YOU'LL NEED
one Starbucks® Salted Caramel Hot Cocoa K-Cup® pod
vanilla ice cream
HOW TO MAKE
Brew one Starbucks Salted Caramel Hot Cocoa K-Cup pod (4 fl. oz.).
Let cool, and pour into blender.
Add two scoops vanilla ice cream and two cups ice.
Blend until smooth. Pour into a frosted mug.
Add whipped cream, caramel drizzle and a sprinkling of sea salt to finish.