How to Make

WHAT YOU'LL NEED

Keurig® brewer
one Starbucks® Salted Caramel Hot Cocoa K-Cup® pod
vanilla ice cream
ice


HOW TO MAKE
  1. Brew one Starbucks Salted Caramel Hot Cocoa K-Cup pod (4 fl. oz.).

  2. Let cool, and pour into blender.

  3. Add two scoops vanilla ice cream and two cups ice.

  4. Blend until smooth. Pour into a frosted mug.

  5. Add whipped cream, caramel drizzle and a sprinkling of sea salt to finish.


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