4 min
RECIPE
Vanilla-Maple Shaken Espresso
MORE ABOUT THE RECIPE
Soft and balanced shots of Starbucks® Blonde Espresso Roast by Nespresso®. Shaken over ice with vanilla syrup. Topped with maple cold foam and a pinch of spice. A Vanilla-Maple Shaken Espresso is layered with incredible flavor.
WHAT YOU’LL NEED
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3
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Ice
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3tsp homemade Vanilla Syrup (or storebought)
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0.25cup oatmilk
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3tsp maple syrup
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Pinch of pumpkin pie spice (or cinnamon and nutmeg)
HOW TO MAKE
Vanilla-Maple Shaken Espresso
STEP 01
Brew espresso shots.
STEP 02
Fill a tall glass 3/4 full of ice.
STEP 03
Fill cocktail shaker with ice. Add espresso shots and vanilla syrup.
STEP 04
Shake vigorously until the exterior of the cocktail shaker is cold. Strain into glass.
STEP 05
Froth oatmilk and maple syrup until desired texture is reached.
If using the Nespresso® Aeroccino, froth milk on the cold setting. You can also learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.
STEP 06
Top shaken espresso with maple cold foam and a pinch of pumpkin pie spice.
SERVE AND ENJOY
Vanilla-Maple Shaken Espresso
Sip. Enjoy. Repeat.
RECOMMENDED COFFEE
Starbucks® Blonde Espresso Roast
Soft and balanced, Starbucks® Blonde Espresso Roast is extra smooth without a roasty edge, perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Starbucks® Blonde Espresso Roast
Soft and balanced, Starbucks® Blonde Espresso Roast is extra smooth without a roasty edge, perfect for making classic espresso drinks.
MORE DELICIOUSNESS
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