20 mins
RECIPE
Cold Brew 3 Ways
MORE ABOUT THE RECIPE
Cold brew has become the go-to drink when you need a quick pick-me-up, and it’s easy to see why. Equal parts refreshing, energizing and customizable, cold brew is a drink that can satisfy any coffee fan with ease. With Starbucks® Cold Brew Concentrates, available in both single-serve and multi-serve formats, it’s easier than ever to enjoy the cold brew taste you love at home. We’ll show you three different ways to dress up your cold brew so your cup is always exciting and always delicious.
WHAT YOU’LL NEED
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Ingredients per recipe listed below.
HOW TO MAKE
Cold Brew Lemonade
WHAT YOU’LL NEED
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8 oz Starbucks® Multi-Serve Cold Brew Concentrate or 1 pod Starbucks® Single-Serve Cold Brew Concentrate
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4 oz sparkling water
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4 oz homemade lemonade (recipe below) or store-bought lemonade
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Lemon slice, for garnish
FOR LEMONADE
¼ cup white sugar
2 cups still water, separated
2 oz fresh-squeezed lemon juice
STEP 01
Begin by making homemade lemonade. In a small pot, combine sugar and ¼ cup of water. Stir over medium heat until sugar has dissolved into simple syrup. After 5 minutes remove from heat and let cool completely.
STEP 02
In a pitcher or large jar, add remaining water, the simple syrup and lemon juice. Stir to combine. Store lemonade in an airtight container, refrigerated for up to 7 days.
STEP 03
For each serving, pour 8 oz of Starbucks® Multi-Serve Cold Brew Concentrate into a glass over ice, combine with 4 oz of sparkling water and stir. If using Starbucks® Single-Serve Cold Brew Concentrate, pour 1 pod into a glass over ice, combine with 8 oz of water and stir.
STEP 04
Pour 4 oz of lemonade in the glass of cold brew. Garnish with a lemon slice.
HOW TO MAKE
Grapefruit Basil Cold Brew
Grapefruit Basil Cold Brew
WHAT YOU’LL NEED
½ Tbsp Grapefruit Basil Simple Syrup (recipe below)
2 oz Starbucks® Cold Brew Concentrate
2 oz tonic water
Ice
FOR GRAPEFRUIT BASIL SYRUP
1 oz water
1 oz grapefruit juice
¼ cup sugar
¼ cup fresh basil leaves
Zest of 1 small grapefruit
Grapefruit slices, for garnish
Fresh basil, for garnish
STEP 01
Begin by combining all grapefruit basil syrup ingredients in a small saucepan. Slowly bring to a boil, stirring until sugar has dissolved.
STEP 02
Strain the syrup into an airtight container. If making ahead, you can keep the syrup refrigerated for up to 1 month.
STEP 03
Combine Starbucks® Cold Brew Concentrate, 1 Tbsp Grapefruit Basil Simple Syrup and tonic water over ice and stir.
STEP 04
Garnish with a slice of grapefruit and basil!
HOW TO MAKE
Cherry Cold Brew
WHAT YOU’LL NEED
4 oz Starbucks® Cold Brew Concentrate
2 Tbsp maraschino cherry juice
Ice
4 oz tonic water
Maraschino cherries, for garnish
STEP 01
Stir together Starbucks® Cold Brew Concentrate, maraschino cherry juice and ice.
STEP 02
Top with tonic water and garnish with a maraschino cherry.
SERVE AND ENJOY
Cold Brew 3 Ways
Sip, savor and enjoy.
RECOMMENDED COFFEE
Starbucks® Cold Brew Multi-Serve Concentrate Signature Black
Smooth, delicious and perfectly yours. The signature Starbucks® Cold Brew you love is now easier to make at home. Make multiple servings from one bottle, just add water and ice, then enjoy.
RECOMMENDED COFFEE
Starbucks® Cold Brew Single-Serve Concentrate Signature Black
Smooth, delicious and perfectly yours. The signature Starbucks® Cold Brew you love is now easier to make at home. Make one glass from each pod, just add water and ice, then enjoy.
RECOMMENDED COFFEE
Starbucks® Naturally Flavored Cold Brew Multi-Serve Concentrate Caramel Dolce
Smooth, delicious and perfectly yours. The signature Starbucks® Cold Brew you love is now available in Caramel Dolce flavor. Make multiple servings from one bottle, just add water and ice, then enjoy.
MORE DELICIOUSNESS
Other Recipes to Enjoy
