15 mins
RECIPE
Chocolate Covered Coffee Beans
MORE ABOUT THE RECIPE
Create a melt-in-your-mouth treat with a roasty crunch. All you need are espresso beans and melted chocolate to create a perfect accompaniment for any coffee beverage.
WHAT YOU’LL NEED
-
1high-quality chocolate bar, broken into large pieces
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0.333cup espresso beans (we recommend Starbucks® Espresso Roast)
HOW TO MAKE
Chocolate Covered Coffee Beans
How to Make Chocolate Covered Coffee Beans
STEP 01
Line baking sheet or plate with parchment paper and set aside.
STEP 02
In double boiler, melt chocolate bar, stirring continuously. Once melted, remove from heat.
STEP 03
Pour in coffee beans. Mix well to ensure all beans are coated.
STEP 04
Using a fork, remove beans one at a time, letting excess chocolate drip off, and place on parchment paper.
STEP 05
Let beans sit for a few hours to dry.
STEP 06
Remove from baking sheet and place in airtight container. Store in the refrigerator and enjoy cold.
SERVE AND ENJOY
Chocolate Covered Coffee Beans
Revel in the deliciousness.
RECOMMENDED COFFEE
Espresso Roast
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Caffè Verona®
Well-balanced and full-bodied, Caffè Verona® is a storied dark roast with notes of dark cocoa and caramelized sugar.
RECOMMENDED COFFEE
Sumatra
This single-origin dark coffee has bold flavor and notes of rich herbs and rustic spice.
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