3 min
RECIPE
Iced Gingerbread Caramel Coffee
MORE ABOUT THE RECIPE
Drizzle all the way! Embrace the season with this deliciously fun caramel spiced iced coffee featuring Starbucks® Gingerbread Naturally Flavored Coffee and Caramel Flavored Creamer.
WHAT YOU’LL NEED
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1cup ice
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6oz double-strength Starbucks® Gingerbread Naturally Flavored Coffee, (double strength with 4 Tbsp)
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1
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Whipped cream
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Homemade caramel sauce (or storebought)
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Pinch of nutmeg
HOW TO MAKE
Iced Gingerbread Caramel Coffee
01
Place ice into 16-oz glass.
02
Brew Starbucks® Gingerbread Naturally Flavored Coffee at double strength and pour into glass.
- We recommend using 4 Tbsp of coffee to every 6 oz of water.
03
Add Starbucks® Caramel Flavored Creamer. Stir.
04
Top with whipped cream, a drizzle of caramel sauce and a pinch of nutmeg. Enjoy!
SERVE AND ENJOY
Iced Gingerbread Caramel Coffee
Sip. Enjoy. Repeat.
Starbucks® Gingerbread Flavored Coffee
Enjoy the flavors of freshly baked gingerbread with this sweet and delicately spiced festive coffee.
Only available October – January
Starbucks® Gingerbread Flavored Coffee
Enjoy the flavors of freshly baked gingerbread with this sweet and delicately spiced festive coffee.
Only available October – January
Starbucks® Caramel Flavored Creamer
Add a splash of caramel flavor to your favorite Starbucks® coffee.
MORE DELICIOUSNESS
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