15 min
RECIPE
Hazelnut Syrup
MORE ABOUT THE RECIPE
Enjoy the rich, nutty sophistication of hazelnut syrup in your coffee with this simple recipe.
HOW TO MAKE
Hazelnut Syrup
01
Stirring occasionally, toast hazelnuts in a pan on medium heat for about 4 minutes or until aromatic.
02
Combine all ingredients in a small saucepan over medium-high heat.
03
Bring the mixture to a boil. Reduce heat to medium and simmer until thickened, about 10 minutes.
04
Remove from heat and let hazelnuts steep in syrup for at least 1 hour.
05
Strain the cooled syrup through a fine mesh sieve to remove the hazelnuts.
06
Store syrup in an airtight container for up to two weeks.
SERVE AND ENJOY
Hazelnut Syrup
Revel in the deliciousness.
RECOMMENDED COFFEE
Caffè Verona®
Well-balanced and full-bodied, Caffè Verona® is a storied dark roast with notes of dark cocoa and caramelized sugar.
RECOMMENDED COFFEE
Caffè Verona®
Well-balanced and full-bodied, Caffè Verona® is a storied dark roast with notes of dark cocoa and caramelized sugar.
RECOMMENDED COFFEE
Caffè Verona®
Well-balanced and full-bodied, Caffè Verona® is a storied dark roast with notes of dark cocoa and burnt sugar.
RECOMMENDED COFFEE
Caffè Verona®
Well-balanced and full-bodied, Caffè Verona® is a storied dark roast with notes of dark cocoa and burnt sugar.
MORE DELICIOUSNESS
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