20 min
RECIPE
Caramel Syrup
MORE ABOUT THE RECIPE
Add the exciting sweetness of caramel syrup to any coffee at home with this delicious recipe.
HOW TO MAKE
Caramel Syrup
01
Combine sugar and water in a small saucepan over medium heat until it dissolves, about 3 to 4 minutes. Do not let it boil.
02
Once completely dissolved, increase heat to medium-high and cover. Let boil for 2 to 3 minutes.
03
Uncover and stir slowly until the color resembles light honey, about 6 minutes.
04
Remove from heat. Very carefully add hot water. The mixture may spurt when adding water, so stand back.
05
Once the bubbling slows, add vanilla and stir slowly to combine.
06
Let cool completely before using. Store syrup in an airtight container for up to two weeks.
SERVE AND ENJOY
Caramel Syrup
Revel in the deliciousness.
RECOMMENDED COFFEE
Breakfast Blend
Notes of sweet orange and brown sugar mingle in our lightest medium roast coffee.
RECOMMENDED COFFEE
Breakfast Blend
Notes of sweet orange and brown sugar mingle in our lightest medium roast coffee.
RECOMMENDED COFFEE
Colombia
Colombia is a balanced single-origin medium roast with subtle notes of nuts and fresh herbs.
RECOMMENDED COFFEE
Colombia
Colombia is a balanced single-origin medium roast with subtle notes of nuts and fresh herbs.
MORE DELICIOUSNESS
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