5-7 mins
RECIPE
Caffè Mocha
MORE ABOUT THE RECIPE
This Starbucks classic combines espresso, bittersweet mocha sauce and steamed milk for a sweetly satisfying coffee. Top it off with whipped cream and chocolate shavings for a delicious mug of coffee ready to be enjoyed any time at home.
WHAT YOU’LL NEED
-
1oz Starbucks® Espresso Roast ground coffee or 1 Starbucks® by Nespresso® Espresso Roast capsule
-
1cup milk of your choice
-
3Tbsp mocha sauce
-
Whipped cream
-
Chocolate shavings (optional)
HOW TO MAKE
Caffè Mocha
01
Prepare 1 shot of espresso and pour into a mug.
We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stovetop moka pot to make espresso-like coffee. To learn more, read our stovetop moka pot guide here.
- You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.
02
Froth your milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
03
Add mocha sauce into your mug and gently stir into the coffee.
04
Gently pour your frothed milk into your mug until it’s almost full.
DID YOU KNOW?
You can easily add another flavor to this recipe to make other favorite café beverages like the Salted Caramel Mocha. Just add toffee nut syrup and top with caramel drizzle and salt.
SERVE AND ENJOY
Caffè Mocha
Take the first sip of many.
RECOMMENDED COFFEE
Espresso Roast
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and baking chocolate.
RECOMMENDED COFFEE
Starbucks® Blonde Espresso Roast
Soft and balanced, Starbucks® Blonde Espresso Roast is extra smooth without a roasty edge, perfect for making classic espresso drinks.
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